Not merely do the dried and ground berry of the edible Rhus species add fantastic lemony flavour to vegetable and meat dishes, studies suggest that food level sumac may also be perfect for you. Antioxidant properties apart, the edible sumac species also have numerous other possible health benefits, such as improved glycemic control, reduced levels of cholesterol and improved cardiovascular health. To get the complete scoop, read on! – Note: Some crops in the genus Rhus, such as poison sumac that has white berries, are inedible\/poisonous.
Consequently, for the safety, just get sumac from a respectable provider. Please also note that some sumacs which are usually considered safe can cause serious skin irritation along with other adverse reactions in certain people. Antioxidant Protection – The two staghorn sumac and Sicilian sumac are analyzed for their free radical scavenging properties. A study published in those peer reviewed scientific journal Food Chemistry at 2013 quantified the anti-oxidant capacity of staghorn sumac using numerous different parameters, such as FRAP, ORAC and PCL. This in vitro study confirmed those results of previous studies which had found staghorn sumac to exert substantial anti inflammatory action, and said that staghorn sumac has higher antioxidant actions than many common fruits and vegetables, indicating that sumac might have earned a spot on the superfood list.
The strong anti-oxidant properties were mostly attributed to polyphenols such as anthocyanins alongside additional flavonoids found in staghorn sumac extracts. Another study, published in those Journal of Food Biochemistry in Apr 2014, analyzed the anti-oxidant ability of water extracts of Sicilian sumac, along with extracts of a number of additional spices, such as barberry, cardamom, pepper, red pepper, fennel, laurel, turmeric and nutmeg. Among the spices tested, sumac came out on top with regards to anti-oxidant capacity, followed by laurel and barberry. As you might already know, anti-oxidants are beneficial molecules which neutralize free radicals, unstable molecules which promote aging and those development of many diseases.
That said, there’s some evidence that the anti-oxidants in sumac might really offer health advantages to humans. Glycemic Control and Lowered Cholesterol Levels – A double blind, placebo controlled study published at those Iranian Journal of Pharmaceutical Research in autumn 2014 reported an intriguing finding: type 2 diabetic patients could be capable to reap a wide range of health advantages by adding sumac to their diets. Towards the end of the 3 month trial period, patients who’d been taking 3 grams of ground Rhus coriaria L. Daily had significantly lower levels of blood glucose, Apolipoprotein B and HbA1c .